What to Do With Leftover Hummus
Leftover hummus can be repurposed into a variety of delicious dishes. You can transform it into a creamy salad dressing by thinning it with olive oil and lemon juice. Use it as a flavorful crust for baked chicken, creating a Mediterranean-inspired meal. Turn it into a velvety pasta sauce by mixing it with pasta cooking water. For a unique twist, spread hummus on tater tots and add Greek toppings for a crowd-pleasing appetizer. You can also stuff vegetables with hummus for a protein-packed dish or use it as a pizza base instead of tomato sauce. These ideas will help you reduce food waste and explore new culinary possibilities. Discover even more creative ways to elevate your leftover hummus.
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The Spatula Scoops
- Transform hummus into a creamy salad dressing by thinning it with olive oil, lemon juice, and water.
- Use hummus as a flavorful coating for baked chicken to create a crispy, Mediterranean-inspired crust.
- Top baked tater tots with hummus and Greek-inspired toppings for a unique twist on nachos.
- Create a velvety pasta sauce by thinning hummus with pasta cooking water or olive oil.
- Stuff hollowed-out vegetables with hummus and bake or grill for a protein-packed meal.
Creamy Salad Dressing
When you find yourself with leftover hummus, don't let it go to waste. One of the most versatile ways to repurpose this creamy spread is by transforming it into a nutrient-dense salad dressing. To create this flavorful dressing, simply thin out your leftover hummus with a combination of olive oil, lemon juice, and water. This mixture will achieve the perfect consistency for coating your salad ingredients evenly. For added convenience, you can use a dual blade peeler to quickly prepare fresh vegetables for your salad, enhancing both texture and nutritional value.
Hummus-based salad dressings offer a creamy, dairy-free alternative to traditional options like ranch or caesar. The smooth texture of hummus provides a satisfying mouthfeel that enhances your salad experience. What's more, this innovative dressing pairs well with a wide variety of salad components, including leafy greens, crunchy vegetables, and protein sources.
Baked Chicken Crust
You can transform your leftover hummus into a flavorful coating for baked chicken, creating a healthier alternative to traditional fried chicken. This technique involves spreading a layer of hummus over chicken breasts or thighs before baking, resulting in a crispy, Mediterranean-inspired crust. For best results, consider using a silicone baking mat to guarantee even cooking and easy release of the chicken. Not only does this method infuse the chicken with flavor, but it also helps keep the meat moist during cooking, eliminating the need for breading or flour.
Flavorful Coating Technique
Hummus's versatility shines in this innovative baking technique. You can transform your leftover hummus into a flavorful coating for chicken, creating a unique and healthier alternative to traditional breading methods. Simply spread a thin layer of hummus over chicken breasts before placing them in a baking dish. This garlic-infused crust not only adds flavor but also helps retain moisture during the cooking process.
As you bake the chicken, you'll notice the hummus crust developing into a light sauce that coats both the meat and any vegetables you've added to the pan. This technique eliminates the need for a flour-and-egg mixture, simplifying your meal preparation while boosting the nutritional value of your dish. The result is a more exciting main course that's sure to impress your family or dinner guests.
This method is particularly useful when you're looking to use up that last bit of hummus in your fridge. By repurposing it as a coating, you're not only reducing food waste but also elevating an ordinary baked chicken dish into something special. The hummus crust adds depth and complexity to the flavor profile, making your meal more satisfying and memorable.
Healthier Fried Alternative
Building on the idea of hummus as a coating, let's explore a healthier alternative to fried chicken. You can use hummus to create a crispy, flavorful crust on chicken breast without deep frying. This method offers a nutritious twist on traditional breading, providing a satisfying crunch while reducing fat and calories.
To prepare this dish, you'll need:
| Ingredients | Equipment |
|---|---|
| Chicken breast | Baking sheet |
| Hummus | Parchment paper |
| Olive oil | Food processor |
| Spices (optional) | Mixing bowl |
| Lemon juice | Tongs |
Start by spreading hummus evenly over your chicken breast. If your hummus is thick, you can thin it slightly in a food processor. Bake the coated chicken in a preheated oven until golden and crispy. The garlicky, savory flavor of the hummus will infuse the chicken, creating a tasty and nutritious meal.
This baked hummus chicken approach is an excellent way to use up leftover hummus while preparing a wholesome, protein-packed dish. It's a simple yet effective method to transform your leftover dip into a delicious main course, proving that hummus isn't just for snacking.
Greek Tot-Nachos
For a delicious twist on traditional nachos, try Greek Tot-Nachos. This inventive dish swaps out corn chips for crispy tater tots and replaces salsa with creamy hummus. You'll create a cozy, winter-friendly skillet meal that's perfect for sports viewing or casual gatherings. The hummus provides a velvety coating for the tots, eliminating the need for a heavy cheese sauce. Store any leftover hummus in leak-proof containers to maintain freshness for future use.
To make Greek Tot-Nachos:
- Bake tater tots until crispy
- Generously dollop hummus over the hot tots
- Add your favorite Greek-inspired toppings
- Serve immediately for maximum enjoyment
This recipe aims to be the next big trend in reimagining classic nacho dishes. It's a creative way to use leftover hummus, transforming it into a crowd-pleasing meal. While you're experimenting with hummus, consider other unconventional uses, such as spreading it on whole wheat flatbread pizza for a Mediterranean-inspired twist. The versatility of hummus makes it an excellent ingredient for culinary innovation, allowing you to create unique, flavorful dishes that cater to various tastes and dietary preferences.
Velvety Pasta Sauce
You've got leftover hummus and pasta in your pantry? You're in luck! Transform your hummus into a velvety pasta sauce for a quick and easy meal that's both creamy and protein-rich. Simply thin out your hummus with some pasta cooking water or olive oil, toss it with your favorite noodles, and you'll have a satisfying, plant-based alternative to heavy cream sauces in no time.
Quick and Easy Preparation
Transform your leftover hummus into a velvety pasta sauce for a quick and easy meal. This protein-rich and dairy-free alternative to traditional cream-based sauces is perfect for those busy weeknights when you need a nutritious dinner in a flash. Simply thin out your hummus with a bit of pasta cooking water or olive oil to achieve the desired consistency.
To create a delicious pasta dish using hummus, follow these steps:
- Cook your favorite pasta shape according to package instructions
- Thin the hummus with pasta water or olive oil until it reaches a sauce-like consistency
- Toss the cooked pasta with the hummus sauce, ensuring even coating
- Add lemon juice to taste for a bright, fresh flavor
The garlicky, nutty flavor of hummus complements various pasta shapes and sauces, making it a versatile ingredient for your culinary creations. You can even use it as a base for a cold pasta salad by mixing it with cooked and cooled pasta, chopped vegetables, and herbs. This method of using hummus not only provides a quick and easy meal solution but also helps reduce food waste by repurposing leftover dip into a satisfying main course.
Creamy, Protein-Rich Alternative
Leftover hummus shines as a creamy, protein-rich alternative to traditional pasta sauces. You'll find that this versatile spread can easily transform into a velvety coating for your favorite pasta or zucchini noodles. To create this dairy-free sauce, simply blend your leftover hummus with olive oil and a bit of pasta water or chicken broth. This combination results in a smooth, indulgent texture that rivals heavy cream-based alternatives.
Use hummus as your go-to pasta sauce for a lighter yet satisfying meal that won't leave you feeling overstuffed. The protein content in hummus provides a nutrient-dense option, making it an excellent choice for health-conscious diners. You'll appreciate how easily this sauce coats your noodles, offering a consistent flavor throughout your dish.
As you experiment with this trendy pasta sauce alternative, you'll discover its convenience and versatility. Whether you're looking to use up leftover hummus or seeking a quick weeknight dinner solution, this creamy, protein-rich option delivers on both fronts. By choosing hummus as your pasta sauce, you're embracing a simple yet innovative approach to transforming leftovers into a delicious main course.
Dairy-Free Queso Dip
Hummus lovers rejoice! You can transform your leftover hummus into a delicious dairy-free queso dip that's perfect for your next snack or party. This velvety texture alternative to traditional queso is not only tasty but also packed with plant-based protein. To use leftover hummus for this creative twist, simply combine it with a few key ingredients and spices.
Here's what you'll need to create your dairy-free queso dip:
- Unsweetened almond milk
- Nutritional yeast
- Garlic powder
- Cumin
- Smoked paprika
Start by thinning your hummus with a splash of almond milk or water to achieve a pourable consistency. Then, add nutritional yeast for that cheesy umami flavor, along with garlic powder, cumin, and smoked paprika to mimic the depth of traditional queso. These spices work together to create a savory, Tex-Mex-inspired dip that'll satisfy your cravings without the dairy.
Serve your hummus-based queso warm with tortilla chips for a crowd-pleasing appetizer. This plant-based alternative is perfect for those following a vegan diet or looking to reduce their dairy intake. It's a clever way to repurpose leftover hummus while exploring new flavors and textures.
Hummus-Stuffed Vegetables
Get ready to spice up your veggie game with hummus-stuffed vegetables! This clever technique transforms your leftover hummus into a delicious and nutritious meal. You'll love how the creamy Middle Eastern dip complements the natural flavors of various vegetables, creating a satisfying dish that's both protein-packed and flavorful.
To get started, simply hollow out your favorite vegetables like bell peppers, zucchini, or even butternut squash. Then, fill them generously with your leftover hummus. You can customize your stuffed veggies by adding herbs, cheese, or breadcrumbs for extra texture and flavor. Once prepared, bake or grill your hummus-stuffed vegetables to perfection.
This versatile method offers a convenient way to incorporate more plant-based proteins and fiber into your diet. It's an easy-to-prepare option that can serve as a main course or a side dish, depending on your needs. By repurposing your leftover hummus in this way, you're not only reducing food waste but also creating a delicious and nutritious meal that's sure to impress. Give it a try and discover a new favorite way to enjoy your vegetables!
Mediterranean Pizza Base
Tonight, transform your leftover hummus into a delectable Mediterranean pizza base! You'll be amazed at how this simple swap can elevate your pizza game. Spread about 1-2 cups hummus directly onto your pizza crust, creating a creamy foundation that's packed with flavor. This unique approach offers a refreshing departure from traditional tomato sauce, infusing your pie with a Mediterranean twist.
Once you've laid down your hummus base, consider these topping combinations:
- Grilled vegetables, feta cheese, and a sprinkle of za'atar
- Sliced chicken thighs, roasted red peppers, and olives
- Spinach, artichoke hearts, and crumbled goat cheese
- Grilled eggplant, pine nuts, and a drizzle of olive oil
You can bake the hummus along with your toppings or add it after cooking for a cooler, creamier texture. This versatile technique works well with both homemade and store-bought crusts. For a fun twist on grilled cheese, try spreading hummus on the inside of your sandwich before grilling. The result is a gooey, savory treat that's sure to satisfy. Remember, experimenting with leftover hummus can lead to delicious discoveries, so don't be afraid to get creative in the kitchen!
Frequently Asked Questions
What Can I Do With Too Much Hummus?
If you're drowning in hummus, don't throw in the towel just yet. You've got plenty of options to make the most of your excess spread. Transform it into Mediterranean Hummus Nachos for a fun twist on a classic. Create a light Hummus-Based Chicken Pasta Salad for a healthy lunch. Spread it on toast for a protein-packed breakfast. Use it as a nutrient-dense veggie dip, or stuff mushrooms for a unique appetizer. These ideas will help you repurpose your hummus creatively and deliciously.
What Else Can I Use Hummus For?
You can use hummus in various creative ways beyond its traditional role as a dip. Try it as a base for creamy salad dressings, adding protein and flavor. Stir it into soups for a velvety texture, or spread it on pizza as an alternative to tomato sauce. You can also mix hummus into mashed potatoes for a smooth, indulgent side dish. Finally, consider using it as a pasta sauce, offering a healthy and flavorful topping for your favorite noodles.
How to Use up Old Hummus?
You've got a mountain of old hummus, and you're ready to conquer it! Don't let it go to waste. Transform your hummus into Mediterranean-inspired nachos by spreading it on tortilla chips and adding toppings. Mix it into pasta for a creamy dish, or stuff vegetables for a meatless main course. Blend it into salad dressing, or stir it into mashed potatoes for extra flavor. You can even use it as a sandwich spread. The possibilities are endless!
How Long Does Leftover Hummus Last in the Fridge?
You can typically keep leftover hummus in your fridge for 3-5 days. To maximize its shelf life, store it in an airtight container. Homemade hummus might last slightly longer than store-bought varieties. Don't worry if you see a thin layer of oil on top; that's normal. However, if you notice an off smell, color change, or mold growth, it's time to toss it. Always use your best judgment and prioritize food safety when consuming leftover hummus.
